Who would have thought it would come down to making a “Snowman” or four? and coming from Orange, we think Kate may have had a slight advantage with that! Copenhagen chef Rene Redzepi from the best restaurant in the world – Noma – set the challenge with a meringue, yoghurt, passionfruit and carrot sorbet dessert snowman. And she did it! Congratulations Kate!
Check out the recipe for Kate's invention test dish which won her those extra points – Quail with Roasted Garlic Custard, Asparagus Duxelle and Hazelnuts on the MasterChef website.
http://www.masterchef.com.au/quail-with-roasted-garlic-custard–asparagus-duxelle-and-hazelnuts.htm
And if you want to become the next MasterChef or just want to be inspired in the kitchen come in and check out our wide range of cookbooks.