Who would have thought it would come down to making a “Snowman” or four? and coming from Orange, we think Kate may have had a slight advantage with that! Copenhagen chef Rene Redzepi from the best restaurant in the world – Noma – set the challenge with a meringue, yoghurt, passionfruit and carrot sorbet dessert snowman. And she did it! Congratulations Kate!
Check out the recipe for Kate's invention test dish which won her those extra points – Quail with Roasted Garlic Custard, Asparagus Duxelle and Hazelnuts on the MasterChef website.
And if you want to become the next MasterChef or just want to be inspired in the kitchen come in and check out our wide range of cookbooks.