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F.O.O.D. Week : Books on the Menu

By April 7, 2011No Comments

Indulge in local produce while discovering favourite recipes from experienced foodies at Orange City Library:
” Rhonda Doyle  from Bloodwood Wines,
” Max Schofield  from Fresh Fodder,
” Monika Rickli  Swiss food enthusiast,
” Justin Byrne  wordsmith & winemaker. Come along on Wednesday 13 April at 5.30pm to Orange City Library, Byng Street, Orange. Please RSVP by calling 6393 8132. Also view F.O.O.D. Week 20th Anniversary display.